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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
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Magnolia Table: A Collection of Recipes for Gathering By Joanna Gaines, Marah Stets Cover Image
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By Joanna Gaines, Marah Stets
$29.99
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By Ken Forkish
$35.00
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen, Claire Saffitz (Foreword by) Cover Image
Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover)
By Tara Jensen, Claire Saffitz (Foreword by)
$35.00
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading By Emilie Raffa Cover Image
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
By Emilie Raffa
$23.99
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results By Elaine Boddy Cover Image
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback)
By Elaine Boddy
$22.99
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Cover Image
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback)
By Hannah Dela Cruz
$21.99
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) By Barbara Caracciolo Cover Image
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Hardcover)
By Barbara Caracciolo
$39.95
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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes By Sue Becker Cover Image
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes (Paperback)
By Sue Becker
$24.95
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
Tartine Bread (Hardcover)
By Elisabeth Prueitt, Chad Robertson
$40.00
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