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The Essential Cuban Cookbook: 50 Classic Recipes By Patty Morrell-Ruiz Cover Image
The Essential Cuban Cookbook: 50 Classic Recipes (Paperback)
By Patty Morrell-Ruiz
$14.99
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Counter Intelligence: Where to Eat in the Real Los Angeles By Jonathan Gold Cover Image
Counter Intelligence: Where to Eat in the Real Los Angeles (Paperback)
By Jonathan Gold
$27.99
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Colorful Palate: A Flavorful Journey Through a Mixed American Experience By Raj Tawney Cover Image
Colorful Palate: A Flavorful Journey Through a Mixed American Experience (Hardcover)
By Raj Tawney
$24.95
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Naomi Duguid Cover Image
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover)
By Naomi Duguid
$40.00
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Panes Mexicanos By Irving Quiroz Cover Image
Panes Mexicanos (Hardcover)
By Irving Quiroz
$19.99
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Mennonite Girls Can Cook By Lovella Schellenberg Cover Image
Mennonite Girls Can Cook (Hardcover)
By Lovella Schellenberg
$28.99
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World By Padma Lakshmi Cover Image
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World (Hardcover)
By Padma Lakshmi
$45.00
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Japanese Farm Food By Nancy Singleton Hachisu Cover Image
Japanese Farm Food (Paperback)
By Nancy Singleton Hachisu
$40.00
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pépin Cover Image
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover)
By Jacques Pépin
$45.00
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) By Rufus Estes Cover Image
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) (Paperback)
By Rufus Estes
$11.95
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Spill the Beans: Global Coffee Culture and Recipes By Gestalten (Editor), Lani Kingston (Editor) Cover Image
Spill the Beans: Global Coffee Culture and Recipes (Hardcover)
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) By Beatrice Ojakangas Cover Image
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) (Hardcover)
By Beatrice Ojakangas
$19.99
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